NA 057
DIN Standards Committee Food and Agricultural Products
Project
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
Begin
2025-04-24
Planned document number
ISO/CD 8262
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
previous edition(s)
Order from DIN MediaMilk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
2005-09
Order from DIN Media
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
2005-09
Order from DIN Media
