DIN Standards Committee Food and Agricultural Products
Caseins - Determination of " fixed ash " (Reference method)
Begin
2025-04-24
Planned document number
ISO/AWI 5544
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
previous edition(s)
Caseins - Determination of " fixed ash " (Reference method)
2008-01
