2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Project

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Begin

2025-02-27

WI

00275388

Planned document number

DIN EN 00275388

Project number

05702778

Responsible national committee

NA 057-01-05 AA - Food allergens  

Responsible european committee

CEN/TC 275/WG 12 - Food allergens  

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

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