NA 057
DIN Standards Committee Food and Agricultural Products
Project
Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR
Begin
2025-02-27
WI
00275390
Planned document number
DIN EN 00275390
Project number
05702777
Responsible national committee
NA 057-01-05 AA - Food allergens