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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

Begin

2025-01-24

WI

00338094

Planned document number

DIN EN ISO 21415-2 rev

Project number

05702772

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

previous edition(s)

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
2016-03

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Contact

Konstantina Döhring

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Fax: +49 30 2601-42434

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