NA 057
DIN Standards Committee Food and Agricultural Products
Project
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Begin
2025-01-20
Planned document number
ISO/CD 21415-2
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
