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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Caseins - Determination of free acidity (Reference method) (ISO 5547:2008); Text German and English

Abstract

This document specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

Begin

2024-12-19

Planned document number

DIN ISO 5547

Project number

05702763

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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