NA 057
DIN Standards Committee Food and Agricultural Products
Project
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Abstract
This document gives guidance for the selection of materials in contact with foodstuffs. It describes the procedure and the criteria for the selection of suitable materials. Depending on the intended use of the materials appropriate specifications could be identified to facilitate the selection.
Begin
2024-12-17
Planned document number
DIN 10528
Project number
05702762
Responsible national committee
NA 057-02-01-22 AK - Materials in contact with foodstuffs
