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DIN Standards Committee Food and Agricultural Products

Abstract

ISO 21294 specifies the requirements for discontinuous sampling of oilseeds, using the manual or automatic method, for the purpose of assessing their quality and condition.

Begin

2024-11-19

WI

00307207

Planned document number

prEN ISO 21294 rev

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible european committee

CEN/TC 307 - Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis  

previous edition(s)

Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
2017-09