DIN Standards Committee Food and Agricultural Products
Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)
Begin
2024-10-15
Planned document number
ISO/CD 7928-2
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
previous edition(s)
Savory; specification; part 2: summer savory (Satureja hortensis Linnaeus)
1991-12