NA 057

DIN Standards Committee Food and Agricultural Products

Project

Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)

Begin

2024-10-15

Planned document number

ISO/CD 7928-2

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Savory; specification; part 2: summer savory (Satureja hortensis Linnaeus)
1991-12

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