NA 057

DIN Standards Committee Food and Agricultural Products

Project

Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus)

Begin

2024-10-15

Planned document number

ISO/CD 7928-1

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Savory; specification; part 1: winter savory (Satureja montana Linnaeus)
1991-12

Order from DIN Media

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

Send message to contact