DIN Standards Committee Food and Agricultural Products
Dried parsley (Petroselinum crispum) - Specification
Begin
2024-10-15
Planned document number
ISO/CD 20377
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
previous edition(s)
Dried parsley (Petroselinum crispum) - Specification
2018-09