DIN Standards Committee Food and Agricultural Products
Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
Begin
2024-09-20
Planned document number
ISO/AWI 6576
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
previous edition(s)
Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
2004-07