NA 057

DIN Standards Committee Food and Agricultural Products

Project

Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification

Begin

2024-09-20

Planned document number

ISO/AWI 6576

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
2004-07

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