DIN Standards Committee Food and Agricultural Products
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
Begin
2024-09-20
Planned document number
ISO/AWI 2255
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
previous edition(s)
Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
1996-04