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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Project

Dried parsley (Petroselinum crispum) - Specification - Amendment 1

Begin

2024-09-20

Planned document number

ISO 20377 AMD 1

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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