DIN Standards Committee Food and Agricultural Products
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1
Abstract
This document specifies a reference method for the determination of yeast and mold counts using a solid culture medium with the cast plate method. The method is applicable to milk and milk products, and milk-based infant and young child foods. Amendment 1 includes the update of the control strain for checking productivity.
Begin
2024-07-18
Planned document number
DIN 10186/A1
Project number
05702747
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
previous edition(s)
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
2022-11
