NA 057
DIN Standards Committee Food and Agricultural Products
Project
Principles for production of cell cultured food products
Begin
2024-10-02
Planned document number
ISO/AWI 25351
Responsible national committee
NA 057-08-03 AA - Vegan, vegetarian and plant-based foods
Responsible international committee
ISO/TC 34/WG 30 - Tissue cultured and cellular food technology products
