NA 057
DIN Standards Committee Food and Agricultural Products
Project
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Begin
2024-08-29
Planned document number
ISO/AWI 25273
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products