NA 057
DIN Standards Committee Food and Agricultural Products
Project
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Abstract
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Begin
2024-05-30
WI
00275383
Planned document number
prEN ISO 18862 rev
Responsible national committee
Responsible european committee
CEN/TC 275/WG 13 - Process contaminants
