NA 057
DIN Standards Committee Food and Agricultural Products
Project
Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods
Begin
2024-08-05
Planned document number
ISO/AWI 21569-1
Responsible national committee
NA 057-01-04 AA - Genetically modified foodstuffs
Responsible international committee
ISO/TC 34/SC 16/WG 14 - Genetically engineered content detection and quantification
