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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods

Begin

2024-08-05

Planned document number

ISO/AWI 21569-1

Responsible national committee

NA 057-01-04 AA - Genetically modified foodstuffs  

Responsible international committee

ISO/TC 34/SC 16/WG 14 - Genetically engineered content detection and quantification  

previous edition(s)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
2013-04

Order from DIN Media

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
2005-06

Order from DIN Media

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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