2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Abstract

This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. Amendment 2 adds the single-laboratory validation of identification methods.

Begin

2024-05-06

WI

00463114

Planned document number

DIN EN ISO 16140-4/A2

Project number

05702728

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

draft standard

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
2024-12
Order from DIN Media

previous edition(s)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
2020-12