NA 057

DIN Standards Committee Food and Agricultural Products

Project

Sensory Analysis - Methodology - General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations

Begin

2024-10-22

Planned document number

ISO/AWI 5877

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12/WG 3 - Perception Tests  

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

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