NA 057
DIN Standards Committee Food and Agricultural Products
Project
Spices and Condiments - Determination of Moisture Content
Abstract
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
Begin
2024-02-22
Planned document number
DIN ISO 939
Project number
05702717
Responsible national committee
NA 057-05-07 AA - Spices and condiments