NA 057

DIN Standards Committee Food and Agricultural Products

Project

Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods

Begin

2024-02-12

Planned document number

ISO/AWI 5565-2

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods
1999-12

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