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DIN Standards Committee Food and Agricultural Products

Abstract

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540 [5]; and for pulses, see ISO 24557 [7].

Begin

2024-01-29

WI

00338093

Planned document number

DIN EN ISO 712-1

Project number

05702712

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 9 - Determination of moisture content  

draft standard

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024
2024-08
Order from DIN Media

previous edition(s)

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
2010-04