DIN Standards Committee Food and Agricultural Products
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024)
Abstract
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
Begin
2024-01-20
WI
00338093
Planned document number
prEN ISO 712-1
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
previous edition(s)
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
2009-11
