DIN Standards Committee Food and Agricultural Products
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024); German version EN ISO 22000:2018/A1:2024
Abstract
This Standard specifies requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to consistently provide safe end products that both meet agreed customer and applicable regulatory food safety requirements. The Standard describes requirements to enable an organization to plan, design, implement, operate, maintain and update a food safety management system aimed at providing end products that according to its intended use will ensure that the food, when eaten, are safe for the consumer. The amendment implements changes in the Harmonized Structure (HS) for ISO management system standards related to climate-related measures.
Begin
2023-12-12
WI
CSC01080
Planned document number
DIN EN ISO 22000/A1
Project number
05702705
Responsible national committee
NA 057-02-02 AA - Food safety management systems
Responsible european committee
Responsible international committee
ISO/TC 34/SC 17 - Management systems for food safety
draft standard
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024); German and English version EN ISO 22000:2018/prA1:2024
2024-05
Order from DIN Media
