NA 057

DIN Standards Committee Food and Agricultural Products

Project

Sensory analysis - Methodology - Duo-trio test

Begin

2023-11-08

Planned document number

ISO/CD 10399

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

previous edition(s)

Sensory analysis - Methodology - Duo-trio test
2017-12

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Philipp Döring

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