DIN Standards Committee Food and Agricultural Products
Sensory analysis - Methodology - Duo-trio test
Begin
2023-11-08
Planned document number
ISO/CD 10399
Responsible national committee
NA 057-08-01 AA - Sensory analysis
Responsible international committee
ISO/TC 34/SC 12 - Sensory analysis
previous edition(s)
Sensory analysis - Methodology - Duo-trio test
2017-12