NA 057

DIN Standards Committee Food and Agricultural Products

Project

Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites

Begin

2025-01-24

Planned document number

ISO/AWI 16140-8

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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