DIN Standards Committee Food and Agricultural Products
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
Abstract
This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approx. 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.
Begin
2023-10-26
WI
00275382
Planned document number
DIN EN 18082
Project number
05702696
Responsible national committee
Responsible european committee
draft standard
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
2024-06
Order from DIN Media
