NA 057

DIN Standards Committee Food and Agricultural Products

Project

Milk and milk products - Quantification of free fatty acids - Capillary gas chromatographic method

Begin

2024-02-19

Planned document number

ISO/CD 24191

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
Fax: +49 30 2601-42256

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