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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Characteristics of fresh and dry baker's yeast

Begin

2024-01-08

Planned document number

ISO/CD 23983

Responsible national committee

NA 057-08-06 AA - Fresh and dry baker's yeast  

Responsible international committee

ISO/TC 34/WG 28 - Characteristics of fresh and dry baker’s yeast  

Contact

Dipl.-Ing.

Yavuz Anik

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2595
Fax: +49 30 2601-42595

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