DIN Standards Committee Food and Agricultural Products
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
Abstract
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
Begin
2023-10-02
Planned document number
DIN ISO 22935-1
Project number
05702688
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible international committee
ISO/TC 34/SC 5 - Milk and milk products
draft standard
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
2024-07
Order from DIN Media
