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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area

Begin

2023-07-13

Planned document number

ISO/AWI 11136

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

previous edition(s)

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area; Amendment 1
2020-01

Order from DIN Media

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
2014-12

Order from DIN Media

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

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