NA 057
DIN Standards Committee Food and Agricultural Products
Project
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Begin
2023-07-19
WI
CSC01076
Planned document number
DIN EN ISO 11136 rev
Project number
05702683
Responsible national committee
NA 057-08-01 AA - Sensory analysis
Responsible european committee
Responsible international committee
ISO/TC 34/SC 12 - Sensory analysis
