NA 057

DIN Standards Committee Food and Agricultural Products

Project

Masala chai/tea powder - Definition and characteristics

Begin

2023-08-24

Planned document number

ISO/CD 22170

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8/WG 16 - Masala chai  

Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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