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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Project

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

Begin

2023-04-18

Planned document number

ISO/DIS 3632-1

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Konstantina Döhring

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10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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Terminology

DIN Standards Committee Food and Agricultural Products

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

Begin

Planned document number

Responsible national committee

Responsible international committee

draft standard

previous edition(s)

Konstantina Döhring