DIN Standards Committee Food and Agricultural Products
Food processing machinery - Cream whippers - Safety and hygiene requirements
Abstract
This European standard applies to cream whipping machines with cooling device. It applies to machinery with suction of the product from a tank. This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard does not give requirements for cooling equipment.
Begin
2023-03-15
WI
00153226
Planned document number
00153226
Responsible national committee
NA 057-02-01-13 AK - Cream whipping machines
