NA 057
DIN Standards Committee Food and Agricultural Products
Project
Spices and condiments - Preparation of a ground sample for analysis
Begin
2023-03-01
WI
CSC01071
Planned document number
DIN EN ISO 2825 rev
Project number
05702658
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible european committee
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
