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DIN Standards Committee Food and Agricultural Products

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Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper

Begin

2023-02-24

Planned document number

ISO/CD 959-1

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7/WG 9 - Pepper  

previous edition(s)

Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
1998-05

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Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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