NA 057

DIN Standards Committee Food and Agricultural Products

Project

Spices and condiments - Determination of non-volatile ether extract

Begin

2023-02-24

Planned document number

ISO/AWI 1108

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Spices and condiments; determination of non-volatile ether extract
1992-01

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Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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