NA 057

DIN Standards Committee Food and Agricultural Products

Project

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

Abstract

This document specifies requirements for the design and construction of facilities in retail establishments and for the implementation of hygienic distribution of unpackaged food by way of self-service to the consumer. The document describes the specific forms of supply that are common for unpackaged food products, as well as the equipment and facilities that may be required. The document is intended to provide guidance to prevent adverse food impact that may foreseeably occur in the context of self-service distribution.

Begin

2023-07-13

Planned document number

DIN 10519

Project number

05702652

Responsible national committee

NA 057-02-01-19 AK - Unpackaged food for self-service  

draft standard

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
2023-12
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previous edition(s)

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
2020-12

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Contact

Sibylle Herbst

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Fax: +49 30 2601-42835

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