NA 057
DIN Standards Committee Food and Agricultural Products
Project
Meat and fish products - Determination of volatile basic nitrogen - Semi-micro nitrogen determination method
Begin
2023-04-17
Planned document number
ISO/CD 19615
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors