DIN Standards Committee Food and Agricultural Products
Operating procedures of chicken slaughtering
Begin
2023-02-09
Planned document number
ISO/DIS 19599
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 20 - Operating procedures of slaughtering
draft standard
Operating procedures of chicken slaughtering
2024-07
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