DIN Standards Committee Food and Agricultural Products
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Abstract
This document specifies a method for the determination of Escherichia coli by a colony counting method after resuscitation. The method is applicable to milk and milk products as well as ice cream and ice cream powder.
Begin
2022-09-27
Planned document number
DIN 10183-2
Project number
05702635
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
draft standard
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
2023-11
Order from DIN Media
previous edition(s)
Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
1991-05