DIN Standards Committee Food and Agricultural Products
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/FDIS 712-2:2024)
Abstract
This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
Begin
2022-06-20
WI
00338089
Planned document number
FprEN ISO 712-2
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
draft standard
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/FDIS 712-2:2024)
2024-06
Order from DIN Media
