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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Dry-cured ham - Specification

Begin

2022-08-23

Planned document number

ISO/DIS 17645

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 21 - Dry-cured ham  

draft standard

Dry-cured ham - Specification
2024-09
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Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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