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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Rapid detection of moisture content in fresh meat - Low-field NMR method

Begin

2022-08-23

Planned document number

ISO/DIS 17646

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors  

draft standard

Rapid detection of moisture content in fresh meat - Low-field NMR method
2024-09
Order from DIN Media

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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