NA 057
DIN Standards Committee Food and Agricultural Products
Project
Rapid detection of moisture content in fresh meat - Low-field NMR method
Begin
2022-08-23
Planned document number
ISO/DIS 17646
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 26 - Determination of essential composition and quality factors