DIN Standards Committee Food and Agricultural Products
Spices and condiments - Whole/Pieces and Ground Dried Ginger (Zingiber officinale Roscoe) - Specification
Begin
2022-05-25
Planned document number
ISO/DIS 1003
Responsible national committee
NA 057-05-07 AA - Spices and condiments
Responsible international committee
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
draft standard
Spices and condiments - Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground - Specification
2024-04
Order from DIN Media
previous edition(s)
Spices - Ginger (Zingiber officinale Roscoe) - Specification
2008-05
