DIN Standards Committee Food and Agricultural Products
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024
Abstract
This document establishes basic principles and specifies requirements and methods to determine cardinal values of bacteria and yeast strains. These methods are based on (1) the determination of maximum specific growth rates of the studied strain grown in a defined range of values of the intrinsic or extrinsic factor under study and (2) on the use of secondary models to obtain the cardinal values. These methods can be applied to all type of bacteria and yeasts. Finally, this document provides guidelines on the use of the determined cardinal values in growth simulation based on predictive microbiological models.
Begin
2021-11-15
WI
00463101
Planned document number
DIN EN ISO 23691
Project number
05702570
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests
draft standard
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024
2024-09
Order from DIN Media
